Spirulina (Spirulina platensis) is a blue-green microalgae that has existed on Earth for more than 3.5 billion years, considered one of the most nutrient-dense foods on the planet. Flamant Vert’s spirulina is grown at 2,500 metres altitude in Ecuador, in ideal conditions of purity and year-round sunshine.

Spirulina contains more than 67% protein, making it one of the most concentrated plant-protein sources available. This protein is “complete,” containing all 8 essential amino acids the human body cannot make on its own — a valuable ally for athletes, vegetarians, vegans, or anyone wanting to boost their protein intake.

Phycocyanin is spirulina’s distinctive blue-green pigment — a powerful natural antioxidant that helps protect cells from oxidative stress, also studied for its beneficial properties on the immune system and general vitality. At 10 g per 100 g, Flamant Vert spirulina has a notably high phycocyanin content. Spirulina is also a highly bioavailable natural iron source — six tablets (3 g) provide 2.43 mg of iron, contributing to daily recommended intake, particularly useful for people with increased iron needs. It further provides beta-carotene (85 mg/100g), a vitamin A precursor, vitamin B12 (30 µg/100g), vitamin E (8.3 mg/100g), chlorophyll (790 mg/100g), magnesium (285 mg/100g) and selenium (13.8 µg/100g).

Take 4 to 6 tablets a day with a glass of water, ideally at breakfast or lunch. For first-time use, start with 2 tablets a day for the first week, then increase gradually to the desired dose to let the body adjust smoothly. A course of 1 to 3 months is generally recommended, renewable as needed; the 180-tablet format covers about one month at 6 tablets a day.

This food supplement is not a substitute for a varied, balanced diet and a healthy lifestyle. Consult a healthcare professional if in doubt.

Why choose Ecocert-certified spirulina?

Ecocert certification guarantees the spirulina was grown to organic-farming standards, with no pesticides or synthetic chemical fertilisers, and ensures full traceability from cultivation to tableting.

Is Flamant Vert spirulina suitable for vegetarians?

Yes — 100% plant-based, made only of organic spirulina and an anti-caking agent (talc). Ideal for vegetarians and vegans as a source of complete protein, iron and vitamin B12.

Does spirulina have a strong taste?

The tablet form has a neutral to lightly vegetal taste, easy to swallow with practically no aftertaste, unlike powder which can taste stronger — ideal for those sensitive to algae flavour.

Can spirulina be taken year-round?

Yes, continuously or in courses of 1 to 3 months. It’s particularly recommended at seasonal changes, during fatigue, or periods of sustained physical exertion.

Herba Barona is an independent specialist supplement shop in the heart of Paris — established in 2006. What you order is genuinely on our shelves: we ship from our own stock, with no dropshipping and no long waits.

Visit us at 10 rue Théophile Roussel, Paris 12 — or use Click & Collect and pick up your order in-store. We also deliver across France and Europe. Friendly, expert advice in English from our team.

Where is the shop?

Herba Barona is at 10 rue Théophile Roussel, 75012 Paris — a two-minute walk from Ledru-Rollin (line 8), close to Bastille. Open Tuesday to Saturday, 9:30 am–6:30 pm.

Can I order online or collect in store?

Yes. We ship across France and Europe under the same conditions as our French store, or choose Click & Collect to pick up your order for free at our Paris shop.