Closed · opens Tuesday at 9:30 am In stock at our Paris shop → come in — it's yours, no booking needed Click & Collect in 2 hours Delivery from 3,90 € FR|EN
×

In-store pickup — Click & Collect in 2 hours

Order online and pick up in store within 2 hours during our opening hours (Tuesday to Saturday, 9:30 am–6:30 pm).

Browse the shop →
×

Our shop stock, in real time

Our shop is connected to our till: the figure shown on each product is the quantity actually on our shelves, updated continuously. What you see in stock, you can come and collect: it's yours, no reservation needed.

See products in stock →
×
Alexandre Felici, fondateur d'Herba Barona
Alexandre Felici
Founder of Herba Barona, since 2006

Alexandre personally selects every product in the shop, one by one — favouring the purity of the formulas and brands you won't find anywhere else.

Passionate about nutritional therapy and the ketogenic (Keto) diet, he takes the time to guide you towards what truly suits you, in store or by email.

Ask Alexandre your question →
×

Opening hours

Open 9:30 am to 6:30 pm, Tuesday to Saturday. Closed on Sunday and Monday.

×

Delivery — France

  • Mondial Relay : 3,90 € up to 500 g
    Delivery time: 3 to 5 working days
  • Colissimo pickup point : 4,90 € — Free from 75 €
    +3 € over 500 g, even when delivery is free
    Delivery time: 24 h in Paris · 48 h across France
  • Colissimo to your door : 7,90 € — Free from 95 €
    +5 € over 500 g, even when delivery is free
    Delivery time: 24 h in Paris · 48 h across France

When does your parcel leave?
Tuesday to Friday, before 15h30 : the same day
Friday after 15h30, Saturday or Sunday : Monday morning
Monday : Tuesday

All rates and delivery times → Terms & conditions of sale
×

Exceptional closure

Our shop is closed on this public holiday.

We reopen the next working day at 9:30 am.

You can order online at any time: your purchases will be waiting for you when we reopen, and delivery resumes from the next working day.

×

100 % secure payment

Your online payments are processed by Monetico, the payment platform of Crédit Mutuel: encrypted and protected by your bank's 3-D Secure. We never store your card details.

CB VISA AMEX PayPal Pay moneticoCRÉDIT MUTUEL
FR|EN
Account Cart

Home › Podcast

Herba Barona, the podcast

Short stories about food supplements, told from our shop in Paris: a molecule, a discovery, an idea to take away. Each episode lasts a few minutes. You can watch it here, listen to it on YouTube Music or in your podcast app, and read the full text with its illustrations. Episodes are recorded in French; the text is available here in English.

▶ Listen on YouTube MusicApple PodcastsSpotifyDeezerAmazon MusicAusha

Mitochondria series

Diagram: a cell swallows a bacterium 1.3 billion years ago, and it becomes the mitochondrionMitochondria series · episode 1 · 3 min 44The bacterium your body never digestedMitochondria · 2026-09-05Chart: at the thirtieth kilometre the sugar store runs out and the body switches to fatMitochondria series · episode 2 · 3 min 20Hitting the wall in the marathonMitochondria and sport · 2026-09-05Diagram: a young mitochondrion, plenty of energy and few sparks, against a tired mitochondrion producing free radicalsMitochondria series · episode 3 · 3 min 28The photograph from twenty years agoMitochondria and ageing · 2026-09-05Diagram: the cascade of little mills inside the mitochondrion, with coenzyme Q10 carrying electrons from one mill to the nextMitochondria series · episode 4 · 3 min 29The molecule discovered in a beef heartCoenzyme Q10 · 2026-09-06Timeline: PQQ found in bacteria, in breast milk, in kiwi fruit, parsley, green tea, cocoa and interstellar dustMitochondria series · episode 5 · 3 min 27The molecule that came from outer spacePQQ · 2026-09-06Diagram: ten tonnes of beef liver for thirty milligrams of alpha-lipoic acid crystalsMitochondria series · episode 6 · 3 min 20Ten tonnes of liver for thirty milligramsAlpha-lipoic acid · 2026-09-06

The first episodes

Diagram: a scale between omega 6 in excess and omega 3 almost gone from the plateEpisode 3 · 5 min 05The fat your body cannot makeOmega 3 · 2026-08-27Timeline: 1832, Michel-Eugène Chevreul discovers creatine in meatEpisode 2 · 5 min 49The most unloved molecule on the shelfCreatine · 2026-08-27Diagram: one hour of simmering gives salted water, twenty hours gives a bone broth that sets into jellyEpisode 1 · 3 min 40Collagen was invented in a cooking potBone broth · 2026-08-27

The podcast is also available on Apple Podcasts, Spotify, Deezer and Amazon Music. New episodes arrive automatically on every platform.