Known in India as andraka, ginger has held an essential place in Indian culinary art for thousands of years. This knobbly rhizome reveals a warm, lemony and distinctly pungent flavour that instantly lifts a dish or a drink.

Dried and ground into powder, ginger becomes a handy everyday ally: it is measured by the spoonful, keeps for a long time and can be added without preparation. Its flavour is more concentrated and drier than fresh ginger, with a peppery note that comes through more strongly.

Discover our full Ayur-vana range in Paris, in our shop in the 12th arrondissement.

Ayurveda gives ginger a prominent place: it is sometimes called vishwabhesaj, “the universal remedy,” in classical Indian texts. Its nature is described as warming and penetrating, which traditionally links it to balancing the Kapha and Vata doshas.

In Ayurvedic cooking, it forms part of trikatu, the blend of three pungent spices it makes together with black pepper and long pepper. It is used just as much in curries and dals as in spiced infusions, plant-based milks and sweet preparations such as gingerbread.

Discover our other Ayurvedic plants available in Paris.

Ayur-vana sources its ginger in India, from certified organic farming networks, then handles drying, grinding and packaging in France. Every batch undergoes testing: microbiological analysis, and screening for pesticide residues and heavy metals.

The powder contains only one ingredient: ginger rhizome. No excipient, no anti-caking agent, no added flavouring. It is suitable for vegetarian and vegan diets.

The resealable 150 g kraft pouch preserves the volatile essential oils responsible for its heat and aroma. It’s a generous size for everyday use, available on the shelf in our shop in Paris 12th arrondissement.

In cooking: half a teaspoon is enough to flavour a curry, a dal, a vegetable soup or a rice dish. Ground ginger is also used in baking — gingerbread, biscuits, apple or pear compotes — where its warm note pairs well with cinnamon and cardamom.

As a drink: for an infusion, pour half a teaspoon into a cup of hot water with a little lemon and honey. For a ginger shot, mix the powder with fresh lemon and orange juice. It is also added to chai and warm plant-based milks.

Suggested dosage: about one level teaspoon (2 to 3 g) per day, spread across meals. Do not exceed the recommended dose. Store in a dry place, away from heat and light, pouch tightly closed. This product is not a substitute for a varied and balanced diet or a healthy lifestyle. Not recommended for pregnant or breastfeeding women or people under medical treatment, except on the advice of a healthcare professional.

This powder is aimed at those who regularly cook Indian or Asian food and want a pure, traceable spice, as well as fans of warming spiced drinks who use it daily during the cold season. The 150 g size is designed for this regular use.

It also suits those who prefer powder to capsules: the quantity can be freely adjusted, it fits into meals, and the price per gram remains very reasonable. For a more concentrated use, our shelves also offer ginger capsules, as well as a digestion and transit selection in Paris.

Our team is happy to guide you according to your habits, in store at 10 rue Théophile Roussel, in the 12th arrondissement of Paris.

Frequently asked questions about organic ginger powder

Ground ginger or fresh ginger?

The powder has a more concentrated flavour, is drier and more pungent; it keeps for months and is measured by the spoonful. Fresh ginger brings more lemony, juicy notes. In Indian cooking, both are used, often for different preparations.

How much should I use per day?

About one level teaspoon (2 to 3 g) per day, spread across meals or drinks. Do not exceed the recommended dose.

Is this ginger organic?

Yes. It is certified organic and made of 100% ginger rhizome, with no additives. Grown in India, packaged and checked in France.

How long does a 150 g pouch last?

At a rate of one teaspoon per day, a 150 g pouch covers about two months of daily use, and much longer for occasional culinary use.

Where can I buy organic ginger powder in Paris?

Ayur-vana’s 150 g organic Indian ginger powder is available at Herba Barona, our food supplement shop in the 12th arrondissement of Paris, at 10 rue Théophile Roussel (Ledru-Rollin metro). Find it in store or order online with delivery across mainland France.