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Alexandre Felici, fondateur d'Herba Barona
Alexandre Felici
Founder of Herba Barona, since 2006

Alexandre personally selects every product in the shop, one by one — favouring the purity of the formulas and brands you won't find anywhere else.

Passionate about nutritional therapy and the ketogenic (Keto) diet, he takes the time to guide you towards what truly suits you, in store or by email.

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  • Mondial Relay : 3,90  up to 500 g
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    + over 500 g, even when delivery is free
    Delivery time: 24 h in Paris · 48 h across France
  • Colissimo to your door : 7,90 Free from 95 
    + over 500 g, even when delivery is free
    Delivery time: 24 h in Paris · 48 h across France

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Triphala – Ayur-vana – 120 Capsules

28,50  incl. VAT

Triphala – 120 capsules by Ayur-vana: an ancestral Ayurvedic three-fruit formula (Amalaki, Bibhitaki, Haritaki) traditionally used for digestion and gentle detox support. Available at our Paris shop.

Out of stock

Buy Triphala: the three-fruit Ayurvedic classic for digestion

Triphala is arguably the most emblematic formulation in the whole of Ayurvedic tradition. Its Sanskrit name literally means “three fruits”: Amalaki (Emblica officinalis), Bibhitaki (Terminalia bellirica) and Haritaki (Terminalia chebula) in equal proportions. Available at our Paris shop, with Click & Collect and delivery across France and Europe.

What is Triphala?

Triphala is a classic Ayurvedic rasayana — a preparation traditionally regarded as regenerating and balancing. Its distinctive character lies in the synergy of its three components, each traditionally credited with complementary properties: Amalaki (Emblica officinalis), the Indian gooseberry, exceptionally rich in natural vitamin C and antioxidants, traditionally considered balancing for the Pitta dosha; Bibhitaki (Terminalia bellirica), a fruit traditionally valued in Ayurveda for its role in supporting the digestive system, traditionally associated with balancing the Kapha dosha; and Haritaki (Terminalia chebula), nicknamed the “king of plants” in Tibetan medicine, traditionally linked to balancing the Vata dosha. Together, these three fruits form a harmonious trio which, according to Ayurvedic tradition, contributes to balancing the three doshas (Vata, Pitta, Kapha) — a completeness that has made Triphala one of the most widely used formulations in classical Ayurveda.

Triphala in Ayurvedic tradition

Triphala holds a central place in the founding texts of Ayurveda, notably the Charaka Samhita and Sushruta Samhita, which describe it as a versatile rasayana used in a wide range of situations. Indian tradition says Triphala is as essential to the Ayurvedic practitioner as a mother is to her child. In India, millions of people take Triphala daily, in both powder and capsule form; its use has spread widely in the West, where it’s valued as a food supplement contributing to digestive comfort and general wellbeing.

Why choose Ayur-vana’s Triphala

Ayur-vana is recognised for its expertise in Ayurvedic food supplements. Their Triphala formulation offers: equal proportions of the three fruits, faithful to the traditional Ayurvedic recipe with one-third each of Amalaki, Bibhitaki and Haritaki; a concentrated dose, with 2 capsules providing 800mg of Triphala (267mg of each fruit); a 120-capsule format for a longer course, considered important in Ayurvedic tradition to fully benefit from Triphala; vegan HPMC vegetable capsules; and no unnecessary excipients — just the fruit powders and the vegetable capsule.

How to use & precautions

Take 2–4 capsules a day with a large glass of water, ideally in the evening before bed. A renewable course of 1–3 months is recommended, and dosage can be adjusted to your needs.

Not recommended for pregnant or breastfeeding women without advice from a healthcare professional. If undergoing medical treatment, consult your doctor or pharmacist before use. Food supplement — does not replace a varied, balanced diet or a healthy lifestyle. Do not exceed the recommended daily dose. Keep out of reach of young children. Store in a cool, dry place away from light.

Frequently asked questions

What is Triphala and what are its traditional benefits?

Triphala is an ancestral Ayurvedic formulation made of three fruits: Amalaki, Bibhitaki and Haritaki. A pillar of Ayurveda for over 2,000 years, it’s traditionally used to support digestion, transit and the body’s natural detoxification. It’s a rasayana (regenerating preparation) aimed at balancing the three doshas.

How do I take Triphala capsules?

We recommend 2–4 capsules a day with a large glass of water, ideally in the evening before bed. A course of 1–3 months is recommended to fully benefit from Triphala. Do not exceed the stated daily dose.

What’s the difference between Triphala and Amalaki?

Amalaki is one of the three fruits that make up Triphala. Taken alone, Amalaki is mainly valued for its natural vitamin C content and antioxidant properties. Triphala, combining Amalaki with Bibhitaki and Haritaki, offers a broader, more balancing action according to Ayurvedic tradition.

Why buy from Herba Barona?

Herba Barona is an independent specialist supplement shop in the heart of Paris — established in 2006. What you order is genuinely on our shelves: we ship from our own stock, with no dropshipping and no long waits.

Visit us at 10 rue Théophile Roussel, Paris 12 — or use Click & Collect and pick up your order in-store. We also deliver across France and Europe. Friendly, expert advice in English from our team.

Delivery & collection

Where is the shop?

Herba Barona is at 10 rue Théophile Roussel, 75012 Paris — a two-minute walk from Ledru-Rollin (line 8), close to Bastille. Open Tuesday to Saturday, 9:30 am–6:30 pm.

Can I order online or collect in store?

Yes. We ship across France and Europe under the same conditions as our French store, or choose Click & Collect to pick up your order for free at our Paris shop.

Per 2 capsules (recommended daily amount):

  • Amla fruit powder (Emblica officinalis): ≈267mg
  • Bibhitaki fruit powder (Terminalia bellirica): ≈267mg
  • Haritaki fruit powder (Terminalia chebula): ≈267mg

Ingredients: Equal-proportion powders of Amla, Bibhitaki and Haritaki fruits, vegetable capsule (hydroxypropylmethylcellulose). Traditional Triphala: three fruits in equal parts (800mg total per 2 capsules).