Open · closes at 6:30 pm Closed on Wednesday 11 November In stock at our Paris shop → come in — it's yours, no booking needed Click & Collect in 2 hours Delivery from 3,90 € FR|EN
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In-store pickup — Click & Collect in 2 hours

Order online and pick up in store within 2 hours during our opening hours (Tuesday to Saturday, 9:30 am–6:30 pm).

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Our shop stock, in real time

Our shop is connected to our till: the figure shown on each product is the quantity actually on our shelves, updated continuously. What you see in stock, you can come and collect: it's yours, no reservation needed.

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Alexandre Felici, fondateur d'Herba Barona
Alexandre Felici
Founder of Herba Barona, since 2006

Alexandre personally selects every product in the shop, one by one — favouring the purity of the formulas and brands you won't find anywhere else.

Passionate about nutritional therapy and the ketogenic (Keto) diet, he takes the time to guide you towards what truly suits you, in store or by email.

Ask Alexandre your question →
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Opening hours

Open 9:30 am to 6:30 pm, Tuesday to Saturday. Closed on Sunday and Monday.

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Delivery — France

  • Mondial Relay : 3,90 € up to 500 g
    Delivery time: 3 to 5 working days
  • Colissimo pickup point : 4,90 € — Free from 75 €
    +3 € over 500 g, even when delivery is free
    Delivery time: 24 h in Paris · 48 h across France
  • Colissimo to your door : 7,90 € — Free from 95 €
    +5 € over 500 g, even when delivery is free
    Delivery time: 24 h in Paris · 48 h across France

When does your parcel leave?
Tuesday to Friday, before 15h30 : the same day
Friday after 15h30, Saturday or Sunday : Monday morning
Monday : Tuesday

All rates and delivery times → Terms & conditions of sale
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Exceptional closure

Our shop is closed on Wednesday 11 November, a public holiday.

We reopen the next day, Thursday 12 November, at 9:30 am.

You can order online at any time: your purchases will be waiting for you when we reopen, and delivery resumes from the next working day.

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Phycocyanin

Phycocyanin in Paris — Phycocyanin is the natural blue pigment of spirulina (Arthrospira platensis). This pigment-protein, extracted from the algae and then concentrated, is available as capsules or as a blue powder at Herba Barona, 10 rue Théophile Roussel, Paris 12e.

Phycocyanin in Paris - overview at Herba Barona Paris 12ePhycocyanin in Paris at a glance - key facts at Herba Barona Paris 12ePhycocyanin in Paris - quality commitments at Herba Barona Paris 12eWhy buy phycocyanin in Paris at Herba Barona Paris 12eFind phycocyanin in Paris - shop map, Herba Barona Paris 12eFrequently asked questions about phycocyanin in Paris - Herba Barona Paris 12e
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What is phycocyanin?

Phycocyanin is a phycobiliprotein — a protein bound to a pigment — responsible for spirulina’s characteristic blue-green colour. Its name comes from the Greek phyco (algae) and cyanine (blue). It is one of the spirulina compounds most studied by researchers.

Whole spirulina contains around 10 to 20% phycocyanin depending on growing conditions. Concentrated extracts let you know the exact amount, stated in milligrams on the label. A few characteristics worth knowing:

  • A coloured protein: its pigment, phycocyanobilin, belongs to the same broad family of molecules as the chlorophyll in plants
  • Water-soluble: unlike astaxanthin or CoQ10, phycocyanin dissolves in water, which makes it easy to use in drinks
  • A fragile molecule: sensitive to heat above 60°C, UV light and acidic pH. Extraction and storage methods are critical to preserving its colour and quality

Phycocyanin: what you should know

Phycocyanin is the subject of a great deal of research, mostly carried out in the laboratory. To date, no health claim is authorised for phycocyanin in the European Union. So we present it for what it is: spirulina’s natural blue pigment, extracted and concentrated.

A natural colouring — Spirulina extract is used in food to colour sweets, ice creams and drinks blue, in place of synthetic dyes.

An ancient tradition — Spirulina has been eaten for centuries around Lake Chad, and Spanish chroniclers reported that the Aztecs harvested it from Lake Texcoco. Phycocyanin is its blue fraction, isolated by extraction.

A matter of quality — Phycocyanin content, extraction method and the purity of the extract make all the difference between two products. A bright, stable blue is a good sign.

Our phycocyanin products in our Paris shop

At Herba Barona in Paris, we offer phycocyanin in several forms:

  • Phycocyanin 200mg Life’s Code — 90 capsules: concentrated extract in vegetable capsules, 200mg of phycocyanin per capsule. A 3-month format
  • Phycocyanin 200mg Life’s Code — 30 capsules: same formula, a one-month starter format
  • Organic blue spirulina powder 50g — Bioptimal: blue spirulina powder rich in phycocyanin, for smoothies and bowls. Intense, 100% natural blue colour

Our in-store team can help you choose between capsules (convenient, precise dosage) and blue powder (culinary use, visual effect).

How to choose and use phycocyanin

Several criteria set a quality phycocyanin apart:

  • The phycocyanin content: choose products that clearly state the amount of phycocyanin per capsule in mg, not just the amount of spirulina
  • Cold extraction: phycocyanin does not like heat, so cold extraction preserves the pigment
  • Liquid or capsule form: the liquid form is fragile and keeps for less time. Capsules are more stable and convenient
  • No preservatives or additives

How to use: follow the dose shown on each product’s label, usually 1 to 2 capsules a day with a meal, or 1 teaspoon of blue powder. Add the powder cold, without cooking, to keep its colour. Do not exceed the recommended daily dose.

Precautions: a food supplement is no substitute for a varied, balanced diet and a healthy lifestyle. Not recommended for people allergic to spirulina. If you take anticoagulants, ask your doctor for advice. Keep out of the reach of young children.

Blue spirulina in the kitchen and day to day

Blue spirulina powder is valued above all for its colour. A few ideas for using it:

  • Smoothies and lattes: half a teaspoon is enough for a lagoon blue, with a plant-based milk or a fruit juice
  • Bowls and yoghurts: stirred into a yoghurt, a porridge or a fruit bowl
  • No-bake desserts: icings, creams, raw cheesecakes or energy balls
  • A subtle taste: much milder than green spirulina, it is quickly forgotten in a recipe

Many athletes prefer the capsules, which are easy to slip into a bag. Phycocyanin is not a doping substance and does not appear on any list of banned substances.

Frequently asked questions about phycocyanin

Where to buy phycocyanin in Paris?

Phycocyanin is on sale at Herba Barona, a dietary-supplement shop in Paris 12e, at 10 rue Théophile Roussel. Tuesday to Saturday, 9:30am to 6:30pm.

What’s the difference between phycocyanin and spirulina?

Spirulina is the whole algae, which contains protein, iron, vitamins and phycocyanin (10-20%). Phycocyanin is its blue pigment, extracted and concentrated.

Can phycocyanin and spirulina be used together?

Yes, the two go well together: green spirulina for its full composition, phycocyanin or blue powder for the colour and a milder taste. Many of our customers use both.

Why is blue spirulina blue?

The intense blue colour comes from the naturally present phycocyanin. The bluer the spirulina, the richer it is in phycocyanin. It’s a visual indicator of quality.

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